The organizational implications of implementing a formal quality-management approach in informal agri-food processing enterprises in Burkina Faso: Between structural change and cultural status quo
In Management & Avenir (2025/3)
Informal Sector Entrepreneurs and Protection of Innovation in Burkina Faso: Between Profitability Imperative and Values of Altruism
In Innovations (2024/3 No 75)
International support for SMEs producing organic fair trade dried mango in Burkina Faso: The role of SME groups
In Revue de l’organisation responsable (2023/2 Vol. 18)
The prevalence of financial incentives in the management of the relationship between SMEs and their raw material suppliers: A multiple case study in the agrifood processing sector in Burkina Faso
In Question(s) de management (2023/2 n° 43)
Agribusiness SMEs and inclusive business in Burkina Faso
From opportunism and profit seeking to poverty alleviation
In Revue internationale des études du développement (2021/1 No 245)
The Ethnic Foundations of Immigrant Women’s Entrepreneurship in the Food Services Sector in Ouagadougou, Burkina Faso
In Revue de l’Entrepreneuriat / Review of Entrepreneurship (2015/2 Vol. 14)