What about dry saffron standardized to 2% safranal?
- By L. Loffredo,
- F. Hadji-Minaglou
- and L. Bureau
In Phytothérapie (2026/1 Vol. 24)
Superfruits: Nutraceutical value or superlative of a marketing strategy?
- By L. Bureau
In Phytothérapie (2026/1 Vol. 24)
Nutraceuticals: A paradox between Hippocrates’ aphorism and hypocritical reality
- By L. Bureau
In Phytothérapie (2026/1 Vol. 24)
From phytochemical active ingredients to phytonutrients
- By L. Bureau
In Phytothérapie (2025/6 Vol. 23)
Correlation between efficacy and quality in phytotherapy
- By L. Bureau
In Phytothérapie (2025/5 Vol. 23)
Artichoke: Cynara scolymus L. (Asteraceae)
- By K. Ghédira
- and L. Bureau
In Phytothérapie (2025/5 Vol. 23)
Aromatherapy or aromacology? A comparative analysis based on lavender essential oil
- By L. Bureau
In Phytothérapie (2025/3 Vol. 23)
From food to nutraceutical, medicinal to medical . . . it’s all as elementary as it is baffling
- By L. Bureau
In Phytothérapie (2025/2 Vol. 23)
Phytotherapy, degenerative pathologies, and evidence-based medicine
- By L. Bureau
In Phytothérapie (2025/1 Vol. 23)
What is the relationship between endobiogeny and phytotherapy?
- By L. Bureau
In Phytothérapie (2025/1 Vol. 23)
Between medicinal and edible, the ambivalence of plants
- By L. Bureau
In Phytothérapie (2024/6 Vol. 22)
Essential oil-based micro- and nanoemulsions for officinal preparations
- By N. Rolley,
- L. Bureau,
- N. Brandhonneur
- et al.
In Phytothérapie (2024/4-5 Vol. 22)
Ironwort in the vagaries of recognition between tradition and science
- By L. Bureau
In Phytothérapie (2024/3 Vol. 22)
Essential oils preparations: Formulation with MCT and β-cyclodextrin
- By K. Kowouvi,
- A. Verger
- and L. Bureau
In Phytothérapie (2024/2 Vol. 22)
From ethnobotany to pharmacognosy: The potential of biodiversity in Africa
- By L. Bureau
In Phytothérapie (2024/1 Vol. 22)