About
IFAS (Institute for the Training of Healthcare Professionals), 42 Rue d’Arnage, F-72100 Le Mans, France
Latest publication
Nutraceuticals: A paradox between Hippocrates’ aphorism and hypocritical reality
- By L. Bureau
In Phytothérapie (2026/1 Vol. 24)
Most viewed articles
Phytotherapy, degenerative pathologies, and evidence-based medicine
- By L. Bureau
In Phytothérapie (2025/1 Vol. 23)
Artichoke: Cynara scolymus L. (Asteraceae)
- By K. Ghédira
- and L. Bureau
In Phytothérapie (2025/5 Vol. 23)
Between medicinal and edible, the ambivalence of plants
- By L. Bureau
In Phytothérapie (2024/6 Vol. 22)
From phytochemical active ingredients to phytonutrients
- By L. Bureau
In Phytothérapie (2025/6 Vol. 23)
Co-authors
Articles
Phytotherapy news
In Phytothérapie (2026/1 Vol. 24)
What about dry saffron standardized to 2% safranal?
- By L. Loffredo,
- F. Hadji-Minaglou
- and L. Bureau
In Phytothérapie (2026/1 Vol. 24)
Superfruits: Nutraceutical value or superlative of a marketing strategy?
In Phytothérapie (2026/1 Vol. 24)
Nutraceuticals: A paradox between Hippocrates’ aphorism and hypocritical reality
In Phytothérapie (2026/1 Vol. 24)
From phytochemical active ingredients to phytonutrients
In Phytothérapie (2025/6 Vol. 23)
Phytotherapy news
In Phytothérapie (2025/6 Vol. 23)
The oak tree, a medicinal plant with many uses
In Phytothérapie (2025/6 Vol. 23)
Overseas medicinal plants released (part 1)
In Phytothérapie (2025/5 Vol. 23)
How can we authenticate the natural?
In Phytothérapie (2025/5 Vol. 23)
Phytotherapy news
In Phytothérapie (2025/5 Vol. 23)
Correlation between efficacy and quality in phytotherapy
In Phytothérapie (2025/5 Vol. 23)
Artichoke: Cynara scolymus L. (Asteraceae)
- By K. Ghédira
- and L. Bureau
In Phytothérapie (2025/5 Vol. 23)
Aromatherapy or aromacology? A comparative analysis based on lavender essential oil
In Phytothérapie (2025/3 Vol. 23)
Phytotherapy news
In Phytothérapie (2025/3 Vol. 23)
Note on therapeutic cannabis in France
In Phytothérapie (2025/2 Vol. 23)
Phytotherapy news
In Phytothérapie (2025/2 Vol. 23)
The dandelion: Beyond the mysteries of polymorphism
In Phytothérapie (2025/2 Vol. 23)
From food to nutraceutical, medicinal to medical . . . it’s all as elementary as it is baffling
In Phytothérapie (2025/2 Vol. 23)
Phytotherapy news
In Phytothérapie (2025/1 Vol. 23)
Phytotherapy, degenerative pathologies, and evidence-based medicine
In Phytothérapie (2025/1 Vol. 23)
What is the relationship between endobiogeny and phytotherapy?
In Phytothérapie (2025/1 Vol. 23)
Corn styles: A divide between tradition and science
In Phytothérapie (2025/1 Vol. 23)
Between medicinal and edible, the ambivalence of plants
In Phytothérapie (2024/6 Vol. 22)
Essential oil-based micro- and nanoemulsions for officinal preparations
- By N. Rolley,
- L. Bureau,
- N. Brandhonneur
- et al.
In Phytothérapie (2024/4 Vol. 22)
Aromatherapy, from humor to science
In Phytothérapie (2024/4 Vol. 22)
Phytotherapy news
In Phytothérapie (2024/3 Vol. 22)
Ironwort in the vagaries of recognition between tradition and science
In Phytothérapie (2024/3 Vol. 22)
Essential oils preparations: Formulation with MCT and β-cyclodextrin
- By K. Kowouvi,
- A. Verger
- and L. Bureau
In Phytothérapie (2024/2 Vol. 22)
Aromatherapy, from empiricism to science
In Phytothérapie (2024/2 Vol. 22)
Phytotherapy news
In Phytothérapie (2024/2 Vol. 22)
Phytotherapy news
In Phytothérapie (2024/1 Vol. 22)
From ethnobotany to pharmacognosy: The potential of biodiversity in Africa
In Phytothérapie (2024/1 Vol. 22)
Phytotherapy news
In Phytothérapie (2023/6 Vol. 21)
Phytotherapy news
In Phytothérapie (2023/5 Vol. 21)
Phytotherapy news
In Phytothérapie (2023/4 Vol. 21)
Phytotherapy and aromatherapy: A matter of balance
In Phytothérapie (2023/4 Vol. 21)