Clara Torres-Barceló
Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Latest publication
Commercialization in Europe of a new bacteriophage-based food additive within the “One Health” context: What do the regulatory authorities say?
- By Alexandre Bleibtreu,
- Laurent Debarbieux,
- Catherine Eckert,
- Carole Eldin,
- Rémy Froissart,
- Frédéric Laurent,
- David Gilmer,
- Jean-Yves Madec,
- Marie Titecat
- and Clara Torres-Barceló
In Virologie (2025/5 Vol. 29)
Most viewed articles
The French “Phage therapy” transdisciplinary group is born!
- By Alexandre Bleibtreu,
- Laurent Debarbieux,
- Rémy Froissart,
- et al.
In Virologie (2023/4 Vol. 27)
Commercialization in Europe of a new bacteriophage-based food additive within the “One Health” context: What do the regulatory authorities say?
- By Alexandre Bleibtreu,
- Laurent Debarbieux,
- Catherine Eckert,
- et al.
In Virologie (2025/5 Vol. 29)
Co-authors
Articles
Commercialization in Europe of a new bacteriophage-based food additive within the “One Health” context: What do the regulatory authorities say?
- By Alexandre Bleibtreu,
- Laurent Debarbieux,
- Catherine Eckert,
- et al.
In Virologie (2025/5 Vol. 29)
The French “Phage therapy” transdisciplinary group is born!
- By Alexandre Bleibtreu,
- Laurent Debarbieux,
- Rémy Froissart,
- et al.
In Virologie (2023/4 Vol. 27)