About
Emmanuelle Cronier is Professor of Contemporary History at the Université de Picardie Center d'histoire des sociétés, des sciences et des conflits and Conflicts (UR 4289).
Most viewed articles
Military Meat Processing Workshops, Integrated Production during the First World War
In Le Mouvement Social (2024/4 289)
Yonca Köksal Özyaşar and Can Nacar, Anatolian Livestock Trade in the Late Ottoman Empire, Leiden, Leiden University Press, “Middle East Environmental Histories”, 2024, 194 p.
In Le Mouvement Social (2024/4 289)
Co-authors
Articles
Yonca Köksal Özyaşar and Can Nacar, Anatolian Livestock Trade in the Late Ottoman Empire, Leiden, Leiden University Press, “Middle East Environmental Histories”, 2024, 194 p.
In Le Mouvement Social (2024/4 289)
