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She holds a Ph.D. in philosophy and is a graduate of the École normale supérieure; she has worked for the French government in the offices of the Minister of the Economy and Finance, the Secretary of State for Trade, Crafts, Consumer Affairs, and the Social and Solidarity Economy, the Secretary of State for Research and Higher Education, and
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What if gastronomy was an inspiring model for hybridization?
In Servir (2022/7 No 517)
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What if gastronomy was an inspiring model for hybridization?
In Servir (2022/7 No 517)