Gabrielle Halpern

Université Paris Dauphine

2
Articles
1
Book

About

She holds a Ph.D. in philosophy and is a graduate of the École normale supérieure; she has worked for the French government in the offices of the Minister of the Economy and Finance, the Secretary of State for Trade, Crafts, Consumer Affairs, and the Social and Solidarity Economy, the Secretary of State for Research and Higher Education, and

Latest publication

Journal article

What if gastronomy was an inspiring model for hybridization?

In Servir (2022/7 No 517)


Most viewed articles

Journal article

What if gastronomy was an inspiring model for hybridization?

In Servir (2022/7 No 517)


Co-authors

  • Cécile Gazo

    INP

    9
    Articles
  • Audrey Bourolleau

    2
    Articles
  • Alexia Rey

    1
    Article

Articles

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Journal article

What if gastronomy was an inspiring model for hybridization?

In Servir (2022/7 No 517)